CRUZ Late Bottled Vintages

CRUZ Late Bottled Vintages are Ruby Ports of a unique quality which go perfectly with meats in strong sauces, powerful cheeses or, at the end of a meal, chocolate desserts.


Recipe Spicy beef roll

People : 4 Preparation :15 min Cooking time :30 min

Ingredients :

  • 500 g ground beef
  • 1 small can of crushed peeled tomatoes
  • 5 sheets of phyllo pastry
  • 2 whole eggs
  • 1 tsp cumin
  • 1 tsp cinnamon
  • 1 tsp mild paprika
  • melted butter, salt and pepper

Preparation :

  • Sauté the ground meat and crushed tomatoes in a pan.
  • Add one tsp each of cumin, cinnamon and mild paprika. Season with salt and pepper.
  • Simmer over low heat until the tomato juice has completely evaporated.
  • Leave to cool slightly and then add the whole eggs. Mix thoroughly.
  • Spread a sheet of phyllo pastry on the work surface.
  • Brush the entire surface of the phyllo pastry with melted butter.
  • Cover with a second sheet of phyllo pastry. Brush again with melted butter. Repeat the operation to obtain a stack of five sheets of phyllo pastry.
  • Place the meat stuffing in the centre of the sheets in an even sausage shape. Delicately roll the meat stuffing up in the phyllo sheets.
  • Place the roll on a baking sheet lined with parchment paper. Brush the surface one last time with melted butter.
  • Bake in an oven preheated to 180°C until the roll is golden brown and crispy.
  • When the beef roll is fully cooked, remove it from the oven and slice it at a slant into regular segments. Serve hot.

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