CRUZ Gaïa

cocktail-gaia
porto-twany

CRUZ Gaïa

CRUZ Tawny Cocktail

  • picto-facile
    Easy
  • picto-acide
    Indulgent and tart
Preparation
  1. Pour the CRUZ Tawny into a glass with ice cubes
  2. Top up with the orange juice
  3. Add a dash of peach liqueur 4. Finish with a slice of blood orange
Ingredients
  • 5 cl of CRUZ Tawny Port
  • 4 cl of orange juice
  • 1 cl of peach liqueur
  • Ice cubes
  • 1 slice of blood orange

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