Port wines: How to best enjoy them?

From the aperitif to after-dinner drinks, there is a Port to perfectly accompany each step of a meal.

Tawny, Ruby and Colheitas Ports

Tawny, Ruby and Colheitas Ports are best enjoyed between 10°C and 12°C at cocktail time or to accompany meats or cheeses. They may also be served chilled over ice for a "Porto Fresco".

Paring

Vintage and Late Bottled Vintage Ports

Vintage and Late Bottled Vintage Ports release all their flavours once decanted, and they perfectly accompany chocolate desserts.

Pairing

White and Rosé Ports

White and Rosé Ports are best enjoyed chilled over ice or as part of a cocktail. White Port mixed with tonic water and garnished with a slice of lemon is a Portonic, a refreshing, thirst-quenching drink.

Pairing Cocktails

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