Port wines: How to best enjoy them?
From the aperitif to after-dinner drinks, there is a Port to perfectly accompany each step of a meal.
Tawny, Ruby and Colheitas Ports
Tawny, Ruby and Colheitas Ports are best enjoyed between 10°C and 12°C at cocktail time or to accompany meats or cheeses. They may also be served chilled over ice for a "Porto Fresco".

Vintage and Late Bottled Vintage Ports
Vintage and Late Bottled Vintage Ports release all their flavours once decanted, and they perfectly accompany chocolate desserts.