CRUZ Tawny

CRUZ Tawny is a Red Port with red berry notes that perfectly accompanies dried fruits, duck and melon.


Recipe Melon, mozzarella and cured ham brochettes

People : 4 Preparation :15 min Cooking time :0

Ingredients :

  • 1 melon
  • bite-sized mozzarella balls
  • a few slices of cured ham

Preparation :

  • Slice the melon in two and remove the seeds.
  • Ball the melon using a melon baller and reserve.
  • Reserve the two empty melon skins to use as presentation domes for the brochettes.
  • Place a melon ball, half of a slice of shredded cured ham, a mozzarella bite and a second melon ball on each cocktail pick.
  • Prick the brochettes into the surface of one of the empty melon skin domes.
  • Once the brochettes are harmoniously arranged, chill the domes in the refrigerator until serving time.

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