CRUZ Tawny

CRUZ Tawny is a Red Port with red berry notes that perfectly accompanies dried fruits, duck and melon.


Recipe Grilled peppers and smoked duck breast tapas

People : For 20 tapas Preparation :10 min Cooking time :10 min

Ingredients :

  • 4 peppers of your choice of colour
  • 200 g feta cheese
  • 100 g natural yoghurt
  • 1 tbsp olive oil
  • A few sprigs of chives, finely chopped
  • Salt & pepper
  • 10 slices of smoked duck breast
  • 20 small cocktail picks, to serve

Preparation :

  • Preheat the broiler on the oven or heat the barbecue. Cut and seed the peppers lengthwise into five slices.
  • Mix the feta with the natural yoghurt and add the olive oil to obtain a soft, smooth texture. Add the chives and season with salt and pepper.
  • Distribute the feta cream among the pepper strips and roll each one in half a slice of smoked duck breast.
  • Place a cocktail pick in each piece and broil in the oven or on the barbecue for approximately 10 minutes. Sprinkle a few chives over the tapas and serve immediately.

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