Produced according to a specific wine-making process and bottled in Portugal, CRUZ Pink Port has a pink colour with ruby-red glints, and reveals notes of raspberries, strawberries and redcurrants. Its sweetness and fruitiness make it the ideal ingredient for delicious cocktails.

To make a Pink Lady with berry flavours, add 5 cl of CRUZ Pink Port, 5 cl of raspberry juice and 1 cl of cherry syrup to a cocktail shaker half-filled with ice. Shake and filter into a cocktail glass.

Citrus lover? For a successful Pink Bloody, add 5 cl of CRUZ Pink Port and 5 cl of blood orange juice to a glass. Add a dash of cane sugar and serve well chilled.

Finally, try this variant on the classic Mojito: the Pink Mojito. Place five mint leaves, half a lime and two spoonfuls of brown sugar in a cocktail glass. Crush together. Add crushed ice, 5 cl of CRUZ Pink Port and 10 cl of sparkling water, and stir.

CRUZ Pink Port can also be enjoyed ‘fresco’ – on ice and citrus zest – making it the perfect accompaniment to a dessert like berry tiramisu.

Happy tasting – and happy Valentine’s Day!