CRUZ 20 years

GRAN CRUZ aged for 20 years is an aged Port with fruity notes that goes perfectly with fish, duck and cinnamon-flavoured desserts. It is also delicious as an after-dinner drink.


Its amber colour has topaz undertones. Its nose develops aromas of caramel and walnuts. Its taste reveals fruity notes with mellow, complex flavours balanced by a delicate touch of oak wood.

GRAN CRUZ aged 20 years should be enjoyed at room temperature, and it perfectly complements the tastes of scallops, duck and cinnamon-flavoured desserts. It can also be enjoyed as an after-dinner drink on its own or alongside a coffee.


GRAN CRUZ aged 20 years is prepared from red grape varieties and is aged for approximately twenty years in oak casks until it reaches optimal maturation.


GRAN CRUZ aged 20 years should be kept in a cool, dark place with a temperature that remains below 15°C, and should be enjoyed within two months after opening.

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