CRUZ Colheitas
CRUZ Colheitas are rare vintages with complex flavours of dried fruits and spices which perfectly accompany strong meats and almond-flavoured desserts.
PAIRINGTheir colours vary from amber-tinged red to gold. They feature generous, elegant bouquets with notes of walnut, dried fruits and figs, and the taste develops dried fruit flavours and sweet notes.
Colheitas Ports should be enjoyed at room temperature. They perfectly balance the intensity of seasoned meats, goat's cheeses and nuts.
Production:
CRUZ Colheitas are the result of unique harvests, and are aged for many years in oak casks.
Keeping:
CRUZ Colheitas should be kept in a cool, dark place with a temperature that remains below 15°C, and should be enjoyed within four months after opening.
